Warm Artichoke and Bacon Dip

Name: Warm Artichoke and Bacon Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams frozen artichokes, thawed; 1 teaspoons freshly ground black pepper; 8 servings Butter, for greasing the baking dish; 1 teaspoon chili powder; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoons kosher salt; 2 teaspoons kosher salt; 59 milliliters fresh lemon juice (from 1 large lemon); 454 grams cups mascarpone cheese; 59 milliliters mayonnaise; 1 teaspoon extra-virgin olive oil, optional; 2 Tbsps extra-virgin olive oil; 3 to 4 pita breads; 2 shallots, chopped; 79 milliliters sour cream; 5 strips thick-cut bacon

Warm Artichoke and Bacon Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 10g of protein, 50g of fat, and a total of 567 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for The Super Bowl. Head to the store and pick up artichokes, garlic, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Warm Artichoke and Bacon Dip, Warm Artichoke Dip, and Warm Kale & Artichoke Dip are very similar to this recipe.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. In a small bowl, combine the chili powder and cumin.

Ingredients you will need

Chili Powder

Cumin

Equipment you will use

Bowl

Oven

Drizzle the tops of the pita breads with the oil and sprinkle with the spice mixture and salt.

Ingredients you will need

Pita

Salt

Cooking Oil

Cut each pita bread into 8 wedges and arrange in a single layer on a baking sheet.

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Pita

Equipment you will use

Baking Sheet

Bake until crisp and golden, about 10 minutes.

Equipment you will use

Oven

Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9-inch round ceramic deep-dish pie pan or a 1-quart baking dish.

Ingredients you will need

Butter

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Baking Pan

Pie Form

Oven

Place a large skillet over medium-high heat.

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Frying Pan

Add the oil and bacon and cook until crispy, about 8 minutes.

Ingredients you will need

Bacon

Cooking Oil

Remove the bacon and drain on paper towels. When cool enough to handle, crumble into 1/2-inch pieces. Set aside. In the same skillet, add the oil (if needed), shallots, garlic, artichokes, 1/2 teaspoon of the salt and pepper. Cook over medium-high heat until the shallots are translucent and the artichokes begin to brown, about 8 minutes.

Ingredients you will need

Salt And Pepper

Artichoke

Shallot

Garlic

Bacon

Cooking Oil

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Paper Towels

Frying Pan

Transfer the vegetables to a food processor.

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Vegetable

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Food Processor

Add the mascarpone cheese, sour cream, mayonnaise, lemon juice, 1/2 of the cooked bacon pieces and the remaining 1 teaspoon salt. Pulse until combined but still chunky.

Ingredients you will need

Mascarpone

Real Bacon Pieces

Lemon Juice

Mayonnaise

Sour Cream

Salt

Place the dip in the prepared baking dish and sprinkle with the remaining bacon pieces.

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Real Bacon Pieces

Dip

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Baking Pan

Bake until just warmed through (do not let the dip boil), 10 minutes.

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Dip

Equipment you will use

Oven

Serve the pita chips alongside.

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Pita Chips

Equipment

Ingredients

Servings:

227grams

frozen artichokes, thawed 1teaspoons

freshly ground black pepper 8servings

Butter, for greasing the baking dish 1teaspoon

chili powder 2cloves

garlic, minced 1teaspoon

ground cumin 1teaspoons

kosher salt 2teaspoons

kosher salt 59milliliters

fresh lemon juice (from 1 large lemon)454grams

cups mascarpone cheese 59milliliters

mayonnaise 1teaspoon

extra-virgin olive oil, optional 2Tbsps

extra-virgin olive oil 3

to 4 pita breads 2

shallots, chopped 79milliliters

sour cream 5strips

thick-cut bacon

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.