You can never have too many hor d'oeuvre recipes, so give Walnut-Thyme Honey a try. This recipe makes 40 servings with 75 calories, 0g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, honey, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.
Preheat the oven to 350°F.
Spread the walnuts on a baking sheet and bake until they are toasted and fragrant, about 10 minutes.
Let the walnuts cool, then coarsely chop and set aside.
Whisk honey and olive oil in a medium bowl until well blended. Season to taste with salt and pepper. Fold in walnuts, chopped thyme, and lemon zest.
Place one sprig of thyme and one dried chili de árbol in each of three 4-ounce jars. Divide the honey mixture evenly between the jars. Seal and store in the refrigerator for up to one month.