Walnut-Thyme Honey

Name: Walnut-Thyme Honey
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 40
Cuisine: Global
Ingredients: 3 whole dried chilies de árbol; 177 milliliters honey; 40 servings Kosher salt and freshly ground black pepper; 0 teaspoons freshly grated lemon zest; 177 milliliters olive oil; 1 Tbsp chopped fresh thyme plus 3 thyme sprigs; 237 milliliters shelled walnuts

You can never have too many hor d'oeuvre recipes, so give Walnut-Thyme Honey a try. This recipe makes 40 servings with 75 calories, 0g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, honey, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat the oven to 350°F.

Equipment you will use

Oven

Spread the walnuts on a baking sheet and bake until they are toasted and fragrant, about 10 minutes.

Ingredients you will need

Walnuts

Spread

Equipment you will use

Baking Sheet

Oven

Let the walnuts cool, then coarsely chop and set aside.

Ingredients you will need

Walnuts

Whisk honey and olive oil in a medium bowl until well blended. Season to taste with salt and pepper. Fold in walnuts, chopped thyme, and lemon zest.

Ingredients you will need

Salt And Pepper

Lemon Zest

Olive Oil

Walnuts

Honey

Thyme

Equipment you will use

Whisk

Bowl

Place one sprig of thyme and one dried chili de árbol in each of three 4-ounce jars. Divide the honey mixture evenly between the jars. Seal and store in the refrigerator for up to one month.

Ingredients you will need

Dried Chili Pepper