Walnut Grape Salad

Name: Walnut Grape Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters toasted walnuts, whole or in pieces; 3 Tbsps port, sherry, muscat or good balsamic vinegar; 85 grams – 5oz blue cheese, crumbled; 1 teaspoon Dijon or whiskey mustard; 118 milliliters Â olive oil; 237 milliliters small bunch seedless red, firm grapes cut in half; 1 or 10 oz mixed greens

You can never have too many main course recipes, so give Walnut Grape Salad a try. This recipe serves 2. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 1079 calories, 15g of protein, and 106g of fat per serving. From preparation to the plate, this recipe takes roughly 6 minutes. Head to the store and pick up in pieces, cheese, grapes, and a few other things to make it today. To use up the red grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.