Walnut Ginger Salmon

Walnut Ginger Salmon
Walnut Ginger Salmon might be just the main course you are searching for. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. One portion of this dish contains approximately 24g of protein, 12g of fat, and a total of 227 calories. A mixture of brown sugar, soy sauce, ground ginger, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Walnut Crusted Salmon Bites With Apricot Ginger Dipping Sauce, Ginger-y Cranberry Walnut Scones, and Ginger Walnut Chocolate Blondies.

Instructions

1
In a large resealable plastic bag, combine the brown sugar, mustard, soy sauce and ginger; add the salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally.
Ingredients you will need
Brown SugarBrown Sugar
Soy SauceSoy Sauce
MustardMustard
GingerGinger
SalmonSalmon
Equipment you will use
Ziploc BagsZiploc Bags
2
Drain and discard marinade.
Ingredients you will need
MarinadeMarinade
3
Place salmon on a foil-lined baking sheet coated with cooking spray. Broil 4-6 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, sprinkling with walnuts during the last 2 minutes of cooking.
Ingredients you will need
Cooking SprayCooking Spray
WalnutsWalnuts
SalmonSalmon
FishFish
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Salmon on the menu? Try pairing with Pinot Noir, Chardonnay, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Fess Parker Santa Rita Hills Pinot Noir. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 29 dollars per bottle.
Fess Parker Santa Rita Hills Pinot Noir
Fess Parker Santa Rita Hills Pinot Noir
Aromas of black cherry, forest floor, lavendar, raspberry, graham cracker, rose petal, and vanilla. Flavors of bing cherry, red currant, cranberry, earth, cacao, mineral.
DifficultyNormal
Ready In20 m.
Servings4
Health Score49
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