Walnut Chicken Stir-Fry

Name: Walnut Chicken Stir-Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters fresh broccoli florets; 4 teaspoons canola oil, divided; 2 teaspoons chicken bouillon granules; 1 teaspoon chili powder; 2 Tbsps cornstarch, divided; 1 teaspoon ground ginger; 1 medium sweet red pepper, julienned; 1 Tbsp reduced sodium soy sauce; 340 grams boneless skinless chicken breast, cut into 1 inch cubes; 1 large sweet onion, cut into 8 wedges; 59 milliliters walnut halves; 237 milliliters water

Walnut Chicken Stir-Fry is a gluten free and dairy free main course. This recipe makes 4 servings with 270 calories, 23g of protein, and 12g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up walnut halves, canolan oil, onion, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.