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Walnut Banana Bread Pudding

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Walnut Banana Bread Pudding

Walnut Banana Bread Pudding

If you have approximately 10 hours and 5 minutes to spend in the kitchen, Walnut Banana Bread Pudding might be a super lacto ovo vegetarian recipe to try. One portion of this dish contains around 10g of protein, 28g of fat, and a total of 491 calories. This recipe serves 15. It works well as a dessert. Head to the store and pick up salt, condensed milk, eggs, and a few other things to make it today.

Instructions

1
Grease a 9x13-inch baking dish with 1 tablespoon of butter; place the remaining butter in a saucepan over low heat, and melt the butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
2
Spread the French bread cubes out into the greased pan, and drizzle the melted butter over the bread.
Ingredients you will need
French BreadFrench Bread
ButterButter
SpreadSpread
BreadBread
Equipment you will use
Frying PanFrying Pan
3
Place the walnuts into a dry skillet over medium-low heat; cook and stir until the walnuts turn a light golden brown and give off a toasted fragrance, about 2 minutes. Watch carefully so they don't burn.
Ingredients you will need
WalnutsWalnuts
Equipment you will use
Frying PanFrying Pan
4
Remove from heat, and transfer walnuts into a bowl immediately to cool. Set walnuts aside.
Ingredients you will need
WalnutsWalnuts
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BowlBowl
5
In a large mixing bowl, beat the eggs lightly just to break yolks, and mix in the cream, condensed milk, coconut milk, brown sugar, vanilla extract, cinnamon, nutmeg, allspice, and salt.
Ingredients you will need
Vanilla ExtractVanilla Extract
Sweetened Condensed MilkSweetened Condensed Milk
Coconut MilkCoconut Milk
Brown SugarBrown Sugar
AllspiceAllspice
CinnamonCinnamon
NutmegNutmeg
CreamCream
Egg YolkEgg Yolk
EggEgg
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
6
Whisk to thoroughly combine until smooth. Stir in mashed banana and 3/4 cup of walnuts.
Ingredients you will need
Mashed BananaMashed Banana
WalnutsWalnuts
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WhiskWhisk
7
Pour the banana mixture evenly over the bread cubes, and push bread cubes into the mixture to coat well with the custard.
Ingredients you will need
Bread CubesBread Cubes
CustardCustard
BananaBanana
8
Sprinkle with remaining 1/4 cup of toasted walnuts. Cover the dish with plastic wrap, and refrigerate 8 to 12 hours.
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WalnutsWalnuts
WrapWrap
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Plastic WrapPlastic Wrap
9
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
10
Remove plastic wrap, and cover dish with foil.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Aluminum FoilAluminum Foil
11
Bake in the preheated oven for 15 minutes, then remove the foil and return to oven until the top is browned and the edges are pulling away from the pan, about 45 more minutes. Allow to cool before serving.
Equipment you will use
OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyExpert
Ready In10 hrs, 5 m.
Servings15
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesDessert
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