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Walnut and Blue Cheese Grapes

Walnut and Blue Cheese Grapes
Walnut and Blue Cheese Grapes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 9g of protein, 33g of fat, and a total of 375 calories. If you have cheese, heavy cream, flat-leaf parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 42 minutes.

Instructions

1
Line a small baking sheet or baking dish with parchment paper. Set aside.
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2
In a food processor, blend together the cream cheese, blue cheese, and heavy cream until smooth.
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Cream CheeseCream Cheese
Blue CheeseBlue Cheese
Heavy CreamHeavy Cream
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3
Transfer to a medium bowl.
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4
Add the grapes and stir until coated with the cheese mixture.
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GrapesGrapes
5
In another small bowl, mix together the walnuts, sugar, and parsley.
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WalnutsWalnuts
SugarSugar
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6
Using a fork, transfer the grapes, one at a time, to the walnut mixture and, using clean hands, gently roll in the mixture until coated.
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GrapesGrapes
WalnutsWalnuts
RollRoll
7
Place the grapes on the prepared baking sheet. Refrigerate for 2 to 3 hours and serve.
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8
Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet.
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WalnutsWalnuts
ToastToast
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9
Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
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OvenOven
DifficultyExpert
Ready In2 hrs, 42 m.
Servings4
Health Score9
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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