Wally's Rib Rub

Name: Wally's Rib Rub
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 11
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 1 teaspoon cayenne pepper; 3 teaspoons chili powder; 2 teaspoons garlic powder; 1 Tbsp ground black pepper; 59 milliliters Hungarian sweet paprika; 118 milliliters salt; 414 milliliters white sugar

Need a gluten free and vegan marinade? Wally's Rib Rub could be an amazing recipe to try. This recipe serves 11. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 147 calories. Head to the store and pick up brown sugar, hungarian paprika, sugar, and a few other things to make it today. 63 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Stir together white sugar, brown sugar, paprika, black pepper, garlic powder, salt, chili powder, and cayenne pepper until blended. Store in an airtight container until ready to use.

Ingredients you will need

Chili Powder

Garlic Powder

Black Pepper

Brown Sugar

Granulated Sugar

Paprika

Salt

To use the rub, remove the membrane on the back of the ribs, and rub both sides of the ribs with the mixture. Don't skimp on the rub! Wrap the ribs with plastic, and refrigerate overnight. Cook the ribs slowly over indirect heat for 2 hours, basting with your favorite barbeque sauce during the last 20 minutes.

Ingredients you will need

Barbecue Sauce