Waldorf Salad With Brussels Sprouts

Name: Waldorf Salad With Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 567 grams fresh Brussels sprouts, trimmed and loose outer leaves removed; 118 milliliters celery, chopped; 4 Tbsps Cider vinegar; 118 milliliters currants or raisins (optional); 3 x Gala apples, cored and coarsely chopped; 237 milliliters smoked Gouda cheese, diced; 3 Tbsps low fat or regular mayonnaise; 79 milliliters olive oil; 8 servings salt and freshly ground pepper; 237 milliliters chopped walnuts

Waldorf Salad With Brussels Sprouts is a gluten free and vegetarian recipe with 8 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 30g of fat, and a total of 393 calories. If you have regular mayonnaise, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.