Waffle Cups

Name: Waffle Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 158 milliliters confectioners sugar; 1 Tbsp lightly beaten egg white; 237 milliliters all-purpose flour; 2 Tbsps finely ground blanched almonds; 6 Tbsps powdered milk; 3 Tbsps vegetable oil; 237 milliliters water

Waffle Cups might be just the morn meal you are searching for. This recipe serves 20. Watching your figure? This vegetarian recipe has 72 calories, 1g of protein, and 3g of fat per serving. Only A mixture of almond extract, vegetable oil, egg white, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend all ingredients in a blender at low speed until totally smooth, about 1 minute. Chill batter, covered, 1 hour.

Equipment you will use

Blender

Heat pizzella maker and lightly brush top and bottom with oil.

Ingredients you will need

Cooking Oil

Pour a generous tablespoon batter on each side (left and right) of pizzella maker and spread quickly with back of a spoon to cover molds. Close cover and cook until golden, about 1 1/2 minutes.

Ingredients you will need

Spread

Working quickly (pizzella is pliable only while still hot), peel off 1 pizzella and fit into 1 large ramekin, then press a small ramekin inside to shape pizzella. Shape second pizzella using second pair of ramekins.

Equipment you will use

Ramekin