Wacky Mac® Pizza Skillet Dinner

Name: Wacky Mac® Pizza Skillet Dinner
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters dry white wine or chicken broth; 340 grams cooked chicken-based mild Italian sausage, sliced 1/4-inch thick; 1 large garlic clove, minced; 118 milliliters thinly sliced baby fresh mozzarella balls (see note); 237 milliliters sliced mushrooms; 1 Tbsp olive oil; 1 small onion, quartered lengthwise, thinly sliced widthwise; 1 teaspoons crushed dried oregano; 0 teaspoons pepper; 3 mediums plum tomatoes, cored and diced; 1 teaspoons crushed red pepper flakes or to taste; 0 teaspoons salt or to taste

Wacky Mac® Pizza Skillet Dinner requires roughly 30 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 17g of protein, 18g of fat, and a total of 260 calories. This recipe is typical of Mediterranean cuisine. A mixture of chicken broth, pepper flakes or, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oil in very large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, garlic and mushrooms. Cook for 7 to 10 minutes, stirring frequently, or until vegetables are tender. Stir in sausage, oregano and red pepper flakes. Brown sausage for 2 to 3 minutes, stirring occasionally.

Ingredients you will need

Red Pepper Flakes

Vegetable

Mushrooms

Oregano

Sausage

Garlic

Onion

Add tomatoes and wine. Cook over medium-high heat for 2 minutes, or until tomatoes are pulpy, stirring frequently. Season with salt and pepper. Stir in Wacky Mac and heat through over medium heat. Scatter mozzarella on top.

Ingredients you will need

Salt And Pepper

Mozzarella

Tomato

Wine

Heat through for 1 to 2 minutes.

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

dry white wine or chicken broth 340grams

cooked chicken-based mild Italian sausage, sliced 1/4-inch thick 1large

garlic clove, minced 118milliliters

thinly sliced baby fresh mozzarella balls (see note)237milliliters

sliced mushrooms 1Tbsp

olive oil 1small

onion, quartered lengthwise, thinly sliced widthwise 1teaspoons

crushed dried oregano 0teaspoons

pepper 3mediums

plum tomatoes, cored and diced 1teaspoons

crushed red pepper flakes or to taste 0teaspoons

salt or to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.