Viva Las Vanilla Wafer Pudding

Name: Viva Las Vanilla Wafer Pudding
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 2 bananas; 1 Tbsp butter; 150 milliliters chocolate syrup, for serving; 65 grams chopped dried apricots; 61 grams chopped dried cranberries, optional (you may not need these if you were able to get a cranberry loaf as listed above); 3 eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 pints heavy cream, whipped, for serving; 170 milliliters apricot jelly; 732 milliliters milk; 1 cranberry loaf pound cake, enough of which is cut into 1/2-inch cubes to yield 2 cups (or use 2 cups leftover Danish or donuts in conjunction with dried cranberries - see below); 1 teaspoons salt; 100 grams sugar; 1 teaspoon vanilla extract; 1 pint vanilla ice cream, for serving; 220 grams vanilla wafer cookies; 59 milliliters amaretto, whiskey, or warm water

Viva Las Vanilla Wafer Pudding takes roughly 2 hours from beginning to end. This recipe serves 8. One serving contains 754 calories, 10g of protein, and 28g of fat. If you have apricots, sugar, chocolate syrup, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert.

Instructions

Watch how to make this recipe.

Grease a 2-quart baking dish with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

In a large bowl, mix the cubed baked goods, vanilla wafers, apricots, cranberries, sugar, salt, cinnamon, and nutmeg. Slice the bananas and fold into the dry ingredients.

Ingredients you will need

Vanilla Wafer Cookies

Cranberries

Apricot

Cinnamon

Banana

Nutmeg

Sugar

Salt

Equipment you will use

Bowl

Transfer to the baking dish, distributing evenly. In another bowl, mix eggs, milk, vanilla and amaretto, whiskey or warm water.

Ingredients you will need

Amaretto Liqueur

Vanilla

Whiskey

Water

Egg

Milk

Equipment you will use

Baking Pan

Bowl

Pour the milk and egg mixture over the dry ingredients.

Ingredients you will need

Milk

Egg

Let the baking dish stand for about 20 minutes to allow the liquid to absorb into the cubed baked goods.

Equipment you will use

Baking Pan

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Prepare a bain marie by placing the baking dish into a larger pan or dish, into the preheated oven, and then pouring hot water into the outer dish (without splashing any into the custard dish).

Ingredients you will need

Custard