Vitamin-boosted Salad With Black Quinoa, Fennel, Avocado And Gr

Name: Vitamin-boosted Salad With Black Quinoa, Fennel, Avocado And Gr
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 x avocado, peeled and sliced; 79 milliliters black quinoa; 0 x fennel bulb, cored and finely sliced with a mandoline; 1 serving Crumbles of feta cheese, quantity to taste; 1 x pink grapefruit, peeled, white membranes remove and sliced; 1 Tbsp heavy cream; 1 Juice of lime; 1 x kaffir lime leaf; 2 Tbsps rich olive oil; 1 serving Chopped parsley, to serve; 3 x pink radishes, finely sliced with a mandoline; 1 serving Sea salt and pepper

Vitamin-boosted Salad With Black Quinoa, Fennel, Avocado And Gr might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains roughly 18g of protein, 59g of fat, and a total of 880 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up avocado, sea salt and pepper, heavy cream, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.