Violet Murphy's Southern Hotcakes

Name: Violet Murphy's Southern Hotcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters buttermilk; 1 egg; 237 milliliters flour; 1 Tbsp oil; 1 teaspoons salt

You can never have too many morn meal recipes, so give Violet Murphy's Southern Hotcakes a try. This recipe makes 6 servings with 132 calories, 4g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up flour, baking soda, egg, and a few other things to make it today. This recipe is typical of Southern cuisine.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 237milliliters

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.