Vinaigrette Asparagus Salad

Name: Vinaigrette Asparagus Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 1 teaspoons Dijon mustard; 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon; 1 garlic clove, minced; 2 Tbsps lemon juice; 2 Tbsps olive oil; 0 teaspoons pepper

Vinaigrette Asparagus Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 89 calories, 3g of protein, and 7g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of garlic clove, dijon mustard, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, take a look at these similar recipes: Asparagus Vinaigrette Salad, Asparagus Salad with Lime Vinaigrette, and Asparagus Salad with Tarragon Vinaigrette.

Instructions

For vinaigrette, in a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Cover and refrigerate for at least 1 hour.

Ingredients you will need

Vinaigrette

Shake

In a large skillet, bring 1/2 in. of water to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add asparagus; cover and boil for 3 minutes.

Ingredients you will need

Asparagus

Drain and immediately place asparagus in ice water.

Ingredients you will need

Asparagus

Water

Drain and pat dry.

Place in a serving bowl; cover and refrigerate. Just before serving, shake vinaigrette and drizzle over asparagus.

Ingredients you will need

Vinaigrette

Asparagus

Shake

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

454grams

fresh asparagus, trimmed 1teaspoons

Dijon mustard 1teaspoon

minced fresh tarragon or 1/4 teaspoon dried tarragon 1

garlic clove, minced 2Tbsps

lemon juice 2Tbsps

olive oil 0teaspoons

pepper

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try The Calling Sullivan Vineyard Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 44 dollars per bottle.

The Calling Sullivan Vineyard Chardonnay

Beautiful concentrated ripe fruit and notes of creme brulee on the nose lead to a full palate of apple butter, ripe melon and hazelnut with integrated oak and a long persistent finish.