Vietnamese Pork Salad

Name: Vietnamese Pork Salad
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 1 teaspoons thai chili-garlic sauce (sriacha); 3 Tbsps fish sauce; 118 milliliters fresh cilantro; 118 milliliters fresh mint; 2 green onions, sliced; 59 milliliters mirin; 1 heads napa cabbage, cored and sliced; 2 Tbsps olive oil; 2 boneless pork chops; 85 grams rice vermicelli; 79 milliliters rice vinegar; 2 Tbsps sugar

The recipe Vietnamese Pork Salad could satisfy your Vietnamese craving in roughly 41 minutes. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 188 calories. This recipe serves 6. A mixture of napa cabbage, pork chops, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet.