Vietnamese Peanut Sauce

Name: Vietnamese Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 1 serving chiles; 1 serving garlic; 1 serving ground pork; 1 serving lime juice; 1 serving soybean paste; 1 serving peanut oil; 1 serving Peanuts; 1 serving sugar; 1 serving tamarind; 1 serving water

Vietnamese Peanut Sauce

Vietnamese Peanut Sauce might be just the sauce you are searching for. This recipe serves 1. Watching your figure? This gluten free and dairy free recipe has 420 calories, 15g of protein, and 33g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe is typical of Vietnamese cuisine. If you have water, peanuts, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place the peanuts in a food processor or large mortar and process or pound to a coarse powder; set aside. If using tamarind, press it through a sieve; reserve the liquid and discard the solids.

Ingredients you will need

Tamarind

Peanuts

Equipment you will use

Food Processor

Mortar And Pestle

Sieve

Heat the oil in a wok or skillet over high heat.

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Cooking Oil

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Frying Pan

Wok

Add the garlic and stir-fry until it is starting to change color, about 15 seconds.

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Garlic

Toss in the pork and use your spatula to break it up into small pieces.

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Pork

Equipment you will use

Spatula

Once it all has changed color, add the soybean paste and the tamarind or tomato paste and stir to blend.

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Tomato Paste

Tamarind

Stir in cup of the water, then stir in most of the ground peanuts, reserving about 1 tablespoon for garnish.

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Peanuts

Water

Stir in the sugar and chiles.

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Chili Pepper

Sugar

Add up to cup more water, until you have the desired texture: a thick liquid, pourable but not watery.

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Water

Serve in small individual condiment bowls or in one medium bowl with a spoon so guests can drizzle sauce onto their food or onto their plates.

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Sauce

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Bowl

Serve warm or at room temperature, squeezing on the optional lime juice and sprinkling on the reserved ground peanuts just before serving.

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Lime Juice

Peanuts

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Equipment

Ingredients

Servings:

soybean paste 1serving

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.