Vietnamese Meatballs

Name: Vietnamese Meatballs
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 20
Cuisine: Vietnamese, Asian
Ingredients: 2 Tbsps cornstarch; 1 egg white; 1 Tbsp fish sauce; 2 cloves garlic; 680 grams ground beef; 1 Tbsp rice wine; 1 Tbsp sesame oil; 1 Tbsp soy sauce; 1 teaspoons sugar

The recipe Vietnamese Meatballs could satisfy your Vietnamese craving in about 22 minutes. This gluten free and dairy free recipe serves 20. One serving contains 99 calories, 6g of protein, and 8g of fat. Head to the store and pick up sesame oil, rice wine, soy sauce, and a few other things to make it today.