Vietnamese Iced Coffee (Cafe Sua Da)

Name: Vietnamese Iced Coffee (Cafe Sua Da)
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 2 Tbsps Medium-Grind French Roast Coffee; 2 Tbsps Sweetened condensed milk; 1 serving ice

Vietnamese Iced Coffee (Cafe Sua Da) is a beverage that serves 1. One serving contains 129 calories, 3g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Vietnamese cuisine. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 6 minutes. Head to the store and pick up medium-grind roast coffee, condensed milk, ice, and a few other things to make it today. Ca Phe Sua Da Recipe (iced Vietnamese Coffee), Ca Phe Sua Nong (vietnamese Hot Coffee) Recipe- Camping Style, and St. Paddy’s Vietnamese Iced Coffee are very similar to this recipe.

Instructions

Boil water, remove from heat to cool just a bit while you measure out your coffee grounds.

Ingredients you will need

Coffee

Water

Add sweetened condensed milk to a cup. Fill a separate, tall glass with ice. The more ice you use, the weaker the iced coffee.

Ingredients you will need

Sweetened Condensed Milk

Iced Coffee

Ice

Spoon in the coffee into the Vietnamese Coffee Maker. Wet the grounds with about a tablespoon of the hot water. Screw on the press, finger tight.

Ingredients you will need

Coffee

Water

Pour in the hot water and cover. The coffee will slowly drip into the cup. Use the tip of a spoon or butter knife to turn the press clockwise (for tighter press, if the coffee is dripping too fast) or counter-clockwise (too loosen if the coffee isn’t dripping at all.) It should take about 3-5 minutes to finish brewing. Adjust the press as needed.

Ingredients you will need

Butter

Coffee

Water

Equipment you will use

Butter Knife

Stir the hot coffee and the sweetened condensed milk well.

Ingredients you will need

Sweetened Condensed Milk

Coffee

Pour over the ice in the tall glass.

Ingredients you will need

Ice

Equipment

Butter Knife

Ingredients

Servings:

2Tbsps

Medium-Grind French Roast Coffee 2Tbsps

Sweetened condensed milk 1serving

ice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.