Vietnamese Coffee Ice Cream

Name: Vietnamese Coffee Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 6 egg yolks; 59 milliliters ground Vietnamese coffee (see note above); 473 milliliters half and half; 1 teaspoons kosher salt; 397 grams sweetened condensed milk (see note above)

The recipe Vietnamese Coffee Ice Cream could satisfy your Vietnamese craving in around 45 minutes. Watching your figure? This gluten free and vegetarian recipe has 1125 calories, 31g of protein, and 59g of fat per serving. This recipe serves 2. Summer will be even more special with this recipe. Head to the store and pick up egg yolks, kosher salt, half and half, and a few other things to make it today.

Instructions

In a medium heavy-bottomed saucepan, bring half and half just to a boil over high heat.

Ingredients you will need

Half And Half

Equipment you will use

Sauce Pan

Remove from heat as soon as it begins to boil, then stir in coffee and steep for 4 minutes.

Ingredients you will need

Coffee

Whisk together egg yolks and condensed milk until thoroughly combined in a large bowl. Ladle about 1/3 of half and half into yolk mixture, whisking constantly, until well combined, then slowly transfer back to saucepan, whisking constantly.

Ingredients you will need

Sweetened Condensed Milk

Half And Half

Egg Yolk

Equipment you will use

Whisk

Sauce Pan

Ladle

Bowl

Return pan to medium heat and cook, whisking frequently, until a custard coats the back of a spoon and a swiped finger leaves a clean line. Stir in salt to taste.

Ingredients you will need

Custard

Salt

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Whisk

Frying Pan

Pour through a fine mesh strainer (it's okay if some coffee grounds make it through) into an airtight container and refrigerate overnight.

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Coffee

Equipment you will use

Sieve

The next day, churn ice cream according to manufacturer's instructions. Chill ice cream in freezer for 3 hours before serving.

Ingredients you will need

Ice Cream

Equipment

Ingredients

Servings:

egg yolks 59milliliters

ground Vietnamese coffee (see note above)473milliliters

half and half 1teaspoons

kosher salt 397grams

sweetened condensed milk (see note above)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.