Vietnamese/Chinese Pork Chops

Name: Vietnamese/Chinese Pork Chops
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 1 teaspoon Chinese five-spice powder; 2 Tbsps brown sugar; 2 Tbsps fish sauce; 1 teaspoons minced fresh ginger root; 6 cloves garlic, minced; 1 teaspoons ground black pepper; 2 Tbsps honey; 2 lemon grass, chopped; 1 onion, chopped; 6 thin, boneless center-cut pork chops; 0 teaspoons salt; 1 teaspoon sesame oil; 1 teaspoon minced shallot; 2 Tbsps soy sauce; 59 milliliters vegetable oil; 1 teaspoons Worcestershire sauce

Vietnamese/Chinese Pork Chops might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains approximately 30g of protein, 19g of fat, and a total of 347 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes. Head to the store and pick up garlic, ginger root, ground pepper, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a reasonably priced recipe for fans of Vietnamese food.

Instructions

Whisk together the brown sugar, honey, fish sauce, 3 tablespoons of vegetable oil, soy sauce, Worcestershire sauce, ginger, five-spice powder, sesame oil, shallot, garlic, onion, lemon grass, salt, and pepper in a bowl, and pour into a resealable plastic bag.

Ingredients you will need

Worcestershire Sauce

Vegetable Oil

Brown Sugar

Lemon Grass

Fish Sauce

Sesame Oil

Soy Sauce

Shallot

Garlic

Ginger

Pepper

Honey

Onion

Salt

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.

Ingredients you will need

Pork Chops

Marinade

Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Cook until the pork chops are no longer pink in the center, about 4 minutes on each side.

Ingredients you will need

Cooking Oil

Pork Chops

Equipment you will use

Frying Pan

Grill

Equipment

Ingredients

Servings:

1teaspoon

Chinese five-spice powder 2Tbsps

brown sugar 2Tbsps

fish sauce 1teaspoons

minced fresh ginger root 6cloves

garlic, minced 1teaspoons

ground black pepper 2Tbsps

honey 2

lemon grass, chopped 1

onion, chopped 6

thin, boneless center-cut pork chops 0teaspoons

salt 1teaspoon

sesame oil 1teaspoon

minced shallot 2Tbsps

soy sauce 59milliliters

vegetable oil 1teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.