Vietnamese Chicken Rice With Ginger Fish Sauce

Name: Vietnamese Chicken Rice With Ginger Fish Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 1 Tbsp canola oil; 1 liters leftover Vietnamese chicken broth , as needed; 710 milliliters Thai jasmine rice; 2 teaspoons mushroom seasoning salt; 1 drizzle toasted sesame oil (optional); 2 Tbsps unsalted butter

The recipe Vietnamese Chicken Rice With Ginger Fish Sauce is ready in approximately 40 minutes and is definitely an excellent gluten free, fodmap friendly, and vegetarian option for lovers of Vietnamese food. One serving contains 304 calories, 6g of protein, and 6g of fat. This recipe serves 8. Head to the store and pick up butter, vietnamese chicken broth, thai jasmine rice, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

canola oil 1liters

leftover Vietnamese chicken broth , as needed 710milliliters

Thai jasmine rice 2teaspoons

mushroom seasoning salt 1

drizzle toasted sesame oil (optional)2Tbsps

unsalted butter

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lang & Reed Napa Valley Chenin Blanc. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 30 dollars per bottle.