Vietnamese Caramel Salmon Banh Mi

Name: Vietnamese Caramel Salmon Banh Mi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 1 baguette, cut into 4 sandwich sized lengths or 4 long buns, sliced in half; 1 birds eye chili, sliced; 59 milliliters pickled carrots; 1 large handful cilantro; 118 milliliters cucumber, thinly sliced; 59 milliliters pickled daikon radish; 2 Tbsps fish sauce; 2 cloves garlic, chopped; 1 lime, juice; 4 Tbsps mayonnaise; 2 jalapeno or birds eye chilies, sliced; 454 grams Vietnamese caramel salmon (see below); 454 grams salmon, deboned and cut into large chunks; 2 shallots, finely diced; 59 milliliters sugar; 2 Tbsps water

Vietnamese Caramel Salmon Banh Mi might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 75g of protein, 43g of fat, and a total of 893 calories. A mixture of shallots, salmon, cucumber, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a dairy free diet. This recipe is typical of Vietnamese cuisine.

Instructions

Assemble sandwiches and enjoy.

Ingredients

Servings:

baguette, cut into 4 sandwich sized lengths or 4 long buns, sliced in half 1

birds eye chili, sliced 59milliliters

pickled carrots 1large handful

cilantro 118milliliters

cucumber, thinly sliced 59milliliters

pickled daikon radish 2Tbsps

jalapeno or birds eye chilies, sliced 454grams

Vietnamese caramel salmon (see below)454grams

salmon, deboned and cut into large chunks 2

shallots, finely diced 59milliliters

sugar 2Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Stonestreet Estate Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 36 dollars per bottle.