Vietnamese Cabbage-and-Chicken Salad

Name: Vietnamese Cabbage-and-Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 2 Tbsps Asian fish sauce (nam pla or nuoc mam); 3 carrots, grated; 2 Tbsps cider vinegar; 1 inch fresh ginger; 1 kilograms head green cabbage (about , shredded (about 2 1/2 quarts); 1 jalapeño pepper, seeds and ribs removed, sliced; 2 Tbsps lime juice; 3 radishes, grated; 3 teaspoons salt; 4 scallions including green tops, chopped; 2 Tbsps Asian sesame oil; 454 grams boneless, skinless chicken breasts (about 3); 1 tart apple, such as Granny Smith, cored and grated; 473 milliliters water; 473 milliliters coarse-chopped mint, basil, cilantro, or dill, or a combination

Vietnamese Cabbage-and-Chicken Salad

The recipe Vietnamese Cabbage-and-Chicken Salad is ready in about 45 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Vietnamese food. For $2.25 per serving, you get a main course that serves 4. One portion of this dish contains about 29g of protein, 10g of fat, and a total of 317 calories. If you have ginger, cabbage, lime juice, and a few other ingredients on hand, you can make it. To use up the tart apple you could follow this main course with the Quick & Easy Apple Tart as a dessert.

Instructions

Rub the chicken breasts with 1 teaspoon of the salt and 1 tablespoon of the sesame oil. In a medium saucepan, combine the jalapeo, ginger, and water. Bring to a simmer, add the chicken, and cover the pan. Simmer for 5 minutes. Turn the heat off and let the chicken steam for 5 minutes.

Ingredients you will need

Chicken Breast

Sesame Oil

Whole Chicken

Ginger

Water

Salt

Dry Seasoning Rub

Equipment you will use

Sauce Pan

Frying Pan

Remove the chicken breasts from the saucepan; when they are cool enough to handle, pull them into shreds.

Ingredients you will need

Chicken Breast

Equipment you will use

Sauce Pan

Meanwhile, in a large glass or stainless-steel bowl, combine the cabbage with the vinegar, fish sauce, lime juice, and the remaining 2 teaspoons salt. Toss and let stand for 10 minutes.

Ingredients you will need

Fish Sauce

Lime Juice

Cabbage

Vinegar

Salt

Equipment you will use

Bowl

Add the carrots, radishes, scallions, 1 1/2 cups of the herbs, and the apple to the cabbage mixture. Stir in the remaining 1 tablespoon sesame oil.

Ingredients you will need

Sesame Oil

Green Onions

Radish

Cabbage

Carrot

Apple

Herbs

Serve the salad topped with the chicken and the remaining 1/2 cup herbs.

Ingredients you will need

Whole Chicken

Herbs

Wine Recommendation: German rieslings, so often shunned at the table because of their sweetness, can be a sublime match for Asian cuisine. That sweetness acts as a foil to both the heat and the saltiness of the dishes. For this Asian salad, go with a kabinett from Germany's Mosel-Saar-Ruwer region for best effect.

Ingredients you will need

Wine