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Viennese Coffee

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Viennese Coffee

Viennese Coffee

Viennese Coffee is a gluten free beverage. This recipe serves 4. One serving contains 182 calories, 1g of protein, and 9g of fat. If you have chocolate syrup, heavy whipping cream, strong coffee, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Viennese Iced Coffee, Lemon Viennese Coffee, and Viennese Coffee (Crock Pot).

Instructions

1
In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours.
Ingredients you will need
Chocolate SyrupChocolate Syrup
CoffeeCoffee
SugarSugar
Equipment you will use
Slow CookerSlow Cooker
2
Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through.
Ingredients you will need
Creme De CacaoCreme De Cacao
Heavy CreamHeavy Cream
3
Ladle coffee into mugs.
Ingredients you will need
CoffeeCoffee
Equipment you will use
LadleLadle
4
Garnish with whipped cream and chocolate curls if desired.
Ingredients you will need
Chocolate CurlsChocolate Curls
Whipped CreamWhipped Cream
DifficultyExpert
Ready In3 hrs, 10 m.
Servings4
Health Score0
Gluten Free
DietsGluten Free
Dish TypesBeverageDrink
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