Vidalia Ranch Pizza

Name: Vidalia Ranch Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons garlic powder; 6 servings ground black pepper to taste; 2 Tbsps olive oil; 59 milliliters grated Parmesan cheese; 283 grams pizza crust dough; 59 milliliters prepared ranch dressing; 237 milliliters prepared ranch dressing; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 237 milliliters shredded mozzarella cheese; 2 tomatoes, thinly sliced; 1 large Vidalia, or other sweet onion, thinly sliced

Vidalia Ranch Pizza might be just the main course you are searching for. One serving contains 1088 calories, 32g of protein, and 78g of fat. This recipe serves 6. Head to the store and pick up pizza crust dough, parmesan cheese, cheddar cheese, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a rather pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.

Equipment you will use

Baking Sheet

Oven

Spread the pizza dough onto the prepared baking sheet.

Ingredients you will need

Pizza Dough

Spread

Equipment you will use

Baking Sheet

Spread the ranch dressing over the dough; sprinkle with garlic powder.

Ingredients you will need

Ranch Dressing

Garlic Powder

Spread

Dough

Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.

Ingredients you will need

Olive Oil

Onion

Salt

Cooking Oil

Equipment you will use

Frying Pan

Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.

Ingredients you will need

Mozzarella

Parmesan

Cheddar Cheese

Ranch Dressing

Tomato Slices

Black Pepper

Onion

Crust

Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

2teaspoons

garlic powder 6servings

ground black pepper to taste 2Tbsps

olive oil 59milliliters

grated Parmesan cheese 283grams

pizza crust dough 59milliliters

prepared ranch dressing 237milliliters

prepared ranch dressing 1teaspoon

salt 237milliliters

shredded Cheddar cheese 237milliliters

shredded mozzarella cheese 2

tomatoes, thinly sliced 1large

Vidalia, or other sweet onion, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Monsanto Il Poggio Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.