Vidalia Onion Vinaigrette
Vidalian Onion Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 92 calories, 0g of protein, and 2g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up vidalia, olive oil, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Pulse onion in a food processor just until finely minced.
Add sugar and next 3 ingredients; process until well-combined. With processor running, add oil in a slow, steady stream. Stir in poppy seeds.