Vidalia Onion Soup
Vidalian Onion Soup might be a good recipe to expand your soup recipe box. One serving contains 567 calories, 8g of protein, and 41g of fat. This recipe serves 4. A mixture of butter, vidalian onions, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Place half of the onions in a skillet with half of the butter; cook, covered, over medium-high heat until soft, about 10 minutes.
Remove to a platter, and cook remaining onions with butter. Return two-thirds of the reserved onions to the skillet. (Reserve the rest for garnish.)
Stir in flour until well combined with onions. Slowly stir in chicken broth.
Remove from heat, and let cool about 10 minutes. Stir in cream and milk.
Pour into a blender, and blend until smooth and creamy. Return to stovetop, and heat through over medium-low heat.
Pour into bowls, and garnish with reserved onions and chopped parsley.