Vidalia Onion Soup

Vidalia Onion Soup
Vidalian Onion Soup might be a good recipe to expand your soup recipe box. One serving contains 567 calories, 8g of protein, and 41g of fat. This recipe serves 4. A mixture of butter, vidalian onions, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Slice onions thinly.
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OnionOnion
2
Place half of the onions in a skillet with half of the butter; cook, covered, over medium-high heat until soft, about 10 minutes.
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ButterButter
OnionOnion
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Frying PanFrying Pan
3
Remove to a platter, and cook remaining onions with butter. Return two-thirds of the reserved onions to the skillet. (Reserve the rest for garnish.)
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ButterButter
OnionOnion
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Frying PanFrying Pan
4
Stir in flour until well combined with onions. Slowly stir in chicken broth.
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Chicken BrothChicken Broth
OnionOnion
All Purpose FlourAll Purpose Flour
5
Remove from heat, and let cool about 10 minutes. Stir in cream and milk.
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CreamCream
MilkMilk
6
Pour into a blender, and blend until smooth and creamy. Return to stovetop, and heat through over medium-low heat.
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StoveStove
BlenderBlender
7
Pour into bowls, and garnish with reserved onions and chopped parsley.
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ParsleyParsley
OnionOnion
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BowlBowl
DifficultyHard
Ready In50 m.
Servings4
Health Score6
Dish TypesSoup
OccasionsFallWinter
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