Name: Vidalia Onion and Mushroom Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 3 Tbsps butter or 3 tablespoons olive oil; 10 inches deep dish pie shells; 4 larges eggs; 473 milliliters fresh mushrooms, sliced; 1 pinch dried thyme (or use 1 tablespoon fresh chopped thyme); 1 Tbsp fresh mined garlic (optional); 0 teaspoons nutmeg; 59 milliliters grated parmesan cheese (can use more!); 2 teaspoons salt (or to taste, i use seasoned salt); 2 vidalia onions (halved and thinly sliced); 237 milliliters whipping cream, unwhipped

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Vidalia Onion and Mushroom Pie

One portion of this dish contains roughly 29g of protein, 133g of fat, and Head to the store and pick up mined garlic, mushrooms, deep dish pie shells, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.