RecipesMagazine

Very Berry Peach Pies

Very Berry Peach Pies
Very Berry Peach Pies might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 463 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up pie crusts, blueberries, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine fruit in a large bowl; mix gently. Blend 3/4 cup sugar and flour in a small bowl; toss lightly with fruit mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
FruitFruit
SugarSugar
Equipment you will use
BowlBowl
2
Pour fruit mixture into six to eight, 8" individual ramekins; dot with butter.
Ingredients you will need
ButterButter
FruitFruit
Equipment you will use
RamekinRamekin
3
Gently roll out dough on a floured surface and cut 6 to 8 circles one inch larger than ramekins.
Ingredients you will need
DoughDough
RollRoll
Equipment you will use
RamekinRamekin
4
Place crusts atop ramekins. Trim and crimp edges; cut vents in crust.
Ingredients you will need
CrustCrust
Equipment you will use
RamekinRamekin
5
Sprinkle with cinnamon-sugar. Cover edges of crust with strips of aluminum foil to prevent overbrowning.
Ingredients you will need
CinnamonCinnamon
CrustCrust
SugarSugar
Equipment you will use
Aluminum FoilAluminum Foil
6
Bake at 425 degrees for 40 to 45 minutes, until golden.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Breakfast Meatloaf
Matoke in Peanut Sauce
Autumn Spiced Butternut Squash Bread
Butternut Squash Paleo 'Porridge
Jalapeno-Apricot Pork Tenderloin
Prosciutto with Pears and Arugula
Filled Chocolate Spritz
Best Beef Stroganoff
Apple-Dijon Pork Roast
Savory Lower-Carb Butternut Squash Muffins
Related recipes
Matoke in Peanut Sauce
Butternut Squash Paleo 'Porridge
Homemade Hot Cocoa
Fran's Butternut Squash Muffins
Magazine
Autumn Spiced Butternut Squash Bread
Butternut Squash Paleo 'Porridge
Prosciutto with Pears and Arugula
Filled Chocolate Spritz
Best Beef Stroganoff
Savory Lower-Carb Butternut Squash Muffins
Campfire Foil Potatoes
Homemade Hot Cocoa
Turkey With Rye Dressing
Fran's Butternut Squash Muffins