Very Berry Peach Pies
Very Berry Peach Pies might be just the dessert you are searching for. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 463 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up pie crusts, blueberries, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Combine fruit in a large bowl; mix gently. Blend 3/4 cup sugar and flour in a small bowl; toss lightly with fruit mixture.
Pour fruit mixture into six to eight, 8" individual ramekins; dot with butter.
Gently roll out dough on a floured surface and cut 6 to 8 circles one inch larger than ramekins.
Place crusts atop ramekins. Trim and crimp edges; cut vents in crust.
Sprinkle with cinnamon-sugar. Cover edges of crust with strips of aluminum foil to prevent overbrowning.
Bake at 425 degrees for 40 to 45 minutes, until golden.