Very Berry Baked Donuts

Name: Very Berry Baked Donuts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters fresh blueberries; 3 eggs, beaten; 1 Tbsp fat-free (skim) milk; 532 milliliters Gold Medal® all-purpose flour; 1 Tbsp granulated sugar; 118 milliliters powdered sugar; 1 drop red food color; 0 teaspoons salt; 0 teaspoons vanilla; 170 grams container Yoplait® Light Fat Free raspberry lemonade yogurt

Very Berry Baked Donuts might be a good recipe to expand your morn meal recipe box. One serving contains 71 calories, 2g of protein, and 1g of fat. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. A mixture of granulated sugar, blueberries, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 325°F. Spray 24 donut cups in mini donut pans with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

In large bowl, stir together flour, granulated sugar, baking powder and salt. Stir in eggs, 1 cup milk and the yogurt. Fold in blueberries. Fill each donut cup 3/4 full.

Ingredients you will need

Granulated Sugar

Baking Powder

Blueberries

Yogurt

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Bowl

Bake 7 to 8 minutes or until donuts are puffed and edges pull away from pan.

Equipment you will use

Oven

Frying Pan

Remove donuts from pan. Cool completely on cooling rack, about 30 minutes.

Equipment you will use

Wire Rack

Frying Pan

To make glaze, beat powdered sugar, 1 tablespoon milk and the vanilla with whisk until smooth. Stir in food color to tint glaze pale pink. Dip top of each donut into glaze. Decorate with candy sprinkles.

Ingredients you will need

Powdered Sugar