Vermont Maple Spice Cupcakes

Name: Vermont Maple Spice Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 355 milliliters packed brown sugar; 59 milliliters butter, softened; 118 milliliters butter, softened; 227 grams cream cheese, softened; 2 eggs; 532 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 3 Tbsps pure maple syrup; 18 pecan halves, for garnish; 118 milliliters pecans, chopped; 473 milliliters powdered sugar; 0 teaspoons salt; 237 milliliters sour cream; 1 teaspoon vanilla; 59 milliliters vegetable shortening; 118 milliliters water

The recipe Vermont Maple Spice Cupcakes could satisfy your American craving in approximately 35 minutes. This vegetarian recipe serves 10. One serving contains 694 calories, 7g of protein, and 38g of fat. Only If you have ground cinnamon, cream, vanilla, and a few other ingredients on hand, you can make it.

Instructions

For the cupcakes: Preheat oven to 350 degrees and line cupcake pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg, set aside.In a large mixing bowl with an electric mixer on medium speed cream butter, shortening, and sugar until fluffy. Beat in eggs. Beat in sour cream and water. On low speed gradually add flour mixture and beat until smooth. Stir in nuts.Divide batter between baking cups.

Ingredients you will need

Baking Soda

Shortening

Sour Cream

Cinnamon

Cupcakes

Butter

Clove

Nutmeg

Cream

All Purpose Flour

Sugar

Water

Egg

Nuts

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Oven

Bake until a toothpick inserted into the center comes out clean, about 20 minutes.

Equipment you will use

Toothpicks

Oven

Let cupcakes cool in pans for 10 minutes.

Ingredients you will need

Cupcakes

Transfer cupcakes to cooling racks to cool completely.For the frosting: In a medium mixing bowl with an electric mixer on medium speed, beat cream cheese and butter until smooth. Gradually add powdered sugar.

Ingredients you will need

Powdered Sugar