Vermicelli Salad is a vegan side dish. One portion of this dish contains approximately 6g of protein, 16g of fat, and a total of 464 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of sesame oil, vermicelli, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.