Vermicelli in Chili Oil, Soy Sauce, and Vinegar

Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Vermicelli in Chili Oil, Soy Sauce, and Vinegar might be just the sauce you are searching for. This recipe serves 4. One serving contains 293 calories, 3g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, salt, to 2 tablesoons tahini, and a few other things to make it today. It will be a hit at your The Super Bowl event. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of American cuisine.

Instructions

1
Bring a pot of water to boil. If you are using mung bean vermicelli: add vermicelli to the boiling water and remove pot from heat. Soak until they are softened but not mushy, 3 to 5 minutes.
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2
Drain vermicelli and rinse under cold running water. Set aside. If you are using sweet potato vermicelli: cook the vermicelli in the boiling water according to the instructions on the package, about 7 to 15 minutes depending on the width of the noodle.
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Sweet Potato VermicelliSweet Potato Vermicelli
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3
Drain vermicelli and rinse under cold running water. Set aside.
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4
Meanwhile, combine chili oil, soy sauce, chinkiang vinegar, sugar, salt, and tahini in a large bowl and whisk until homogenous.
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Chili OilChili Oil
Soy SauceSoy Sauce
VinegarVinegar
TahiniTahini
SugarSugar
SaltSalt
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5
Add noodles and toss to coat. Top with chopped peanuts, scallions, and cilantro. If served cold, mung bean noodles may be made an hour or so in advance and refrigerated.
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CilantroCilantro
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PeanutsPeanuts
6
Served either hot or cold, sweet potato noodles may be served made a day in advance and refrigerated until you are ready to eat. To serve hot: Reheat noodles in a saucepan over medium heat after dressing them, adding liquid as necessary to prevent the sauce from drying out or scorching.
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