Vermicelli in Chili Oil, Soy Sauce, and Vinegar

Name: Vermicelli in Chili Oil, Soy Sauce, and Vinegar
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps chili oil; 3 Tbsps chopped fresh cilantro; 1 Tbsp light soy sauce; 3 Tbsps roasted peanuts, roughly chopped; 0 teaspoons salt; 2 scallions, thinly sliced; 1 teaspoon sugar; 170 grams mung bean or sweet potato vermicelli; 1 to 2 tablesoons tahini, optional; 1 teaspoon Chinkiang vinegar

Vermicelli in Chili Oil, Soy Sauce, and Vinegar might be just the sauce you are searching for. This recipe serves 4. One serving contains 293 calories, 3g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, salt, to 2 tablesoons tahini, and a few other things to make it today. It will be a hit at your The Super Bowl event. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 20 minutes. This recipe is typical of American cuisine.

Instructions

Bring a pot of water to boil. If you are using mung bean vermicelli: add vermicelli to the boiling water and remove pot from heat. Soak until they are softened but not mushy, 3 to 5 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Drain vermicelli and rinse under cold running water. Set aside. If you are using sweet potato vermicelli: cook the vermicelli in the boiling water according to the instructions on the package, about 7 to 15 minutes depending on the width of the noodle.

Ingredients you will need

Sweet Potato Vermicelli

Pasta

Water

Drain vermicelli and rinse under cold running water. Set aside.

Ingredients you will need

Water

Meanwhile, combine chili oil, soy sauce, chinkiang vinegar, sugar, salt, and tahini in a large bowl and whisk until homogenous.

Ingredients you will need

Chili Oil

Soy Sauce

Vinegar

Tahini

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add noodles and toss to coat. Top with chopped peanuts, scallions, and cilantro. If served cold, mung bean noodles may be made an hour or so in advance and refrigerated.

Ingredients you will need

Green Onions

Cilantro

Pasta

Peanuts

Served either hot or cold, sweet potato noodles may be served made a day in advance and refrigerated until you are ready to eat. To serve hot: Reheat noodles in a saucepan over medium heat after dressing them, adding liquid as necessary to prevent the sauce from drying out or scorching.

Ingredients you will need

Sweet Potato