Veracruz Style Tilapia

Name: Veracruz Style Tilapia
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams pinto beans; 454 grams diced tomatoes; 59 milliliters chopped cilantro; 59 milliliters chopped green olive; 1 teaspoons ground cumin; 0 teaspoons pepper (fresh ground is always better); 680 grams tilapia fillets or red snapper fillets; 59 milliliters prepared salsa; 0 teaspoons salt

Veracruz Style Tilapian is a gluten free, dairy free, and pescatarian main course. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 42g of protein, and 5g of fat. A mixture of salsa, ground cumin, snapper fillets, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

454grams

pinto beans 454grams

diced tomatoes 59milliliters

chopped cilantro 59milliliters

chopped green olive 1teaspoons

ground cumin 0teaspoons

pepper (fresh ground is always better)680grams

tilapia fillets or red snapper fillets 59milliliters

prepared salsa 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.