Venison With Plums and Calvados

Name: Venison With Plums and Calvados
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps calvados; 1 Tbsp cornstarch; 1 teaspoon fresh sage, chopped; 2 Tbsps olive oil; 4 plums, halved pitted and sliced; 1 Tbsp red currant jelly; 6 scallions, cut into 1 inch pieces; 158 milliliters stock; 454 grams venison tenderloins; 2 Tbsps cold water

Venison With Plums and Calvados might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 27g of protein, 10g of fat, and a total of 292 calories. If you have plums, cornstarch, scallions, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and dairy free diet.