Venison Shank And Chestnut Mushroom Suet Pudding
This recipe serves 6. One serving contains 909 calories, 42g of protein, and 46g of fat. Only A mixture of sugar, sherry vinegar, stocks of celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.