Venison Sauerbraten

Name: Venison Sauerbraten
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 1 Tbsp black peppercorns; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 1 Tbsp dried thyme; 2 Tbsps flour; 8 ginger snap cookies; 1 Tbsp juniper berries; 1 Tbsp mustard seed; 59 milliliters melted butter or olive oil; 1 medium onion, chopped; 1 bottle red wine; 118 milliliters red wine vinegar; 6 servings Salt; 1 kilograms roast of venison (or beef chuck); 473 milliliters water

Venison Sauerbraten might be just the main course you are searching for. One portion of this dish contains roughly 54g of protein, 16g of fat, and a total of 548 calories. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up flour, peppercorns, salt, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 5 hours.