Venison and Noodles

Name: Venison and Noodles
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons allspice; 2 beef bouillon cubes; 355 milliliters beer; 2 Tbsps cooking oil; 1 teaspoons dill weed; 4 servings flour; 1 Tbsp horseradish; 3 drops hot sauce; 1 onion , sliced; 4 servings salt and pepper; 2 teaspoons steak sauce; 1 teaspoons thyme; 680 grams venison , stew meat, cubed

Venison and Noodles might be just the main course you are searching for. One portion of this dish contains around 41g of protein, 10g of fat, and a total of 323 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. A mixture of venison, horseradish, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It is a good option if you're following a dairy free diet.