Vegy Lamb Tarkari

Name: Vegy Lamb Tarkari
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 2 green chili peppers; 2 teaspoons cumin powder; 2 teaspoons garam masala powder; 1 ginger; 10 gingerroot; 2 kilograms boneless lamb; 473 milliliters mixed vegetables (cauliflower, beans, carrot, cabbage,mushrom, you can add any favourite vegitables); 237 milliliters mustard oil; 2 teaspoons mustard seeds, grated; 1 teaspoon pepper; 2 red onions; 1 teaspoon salt; 237 milliliters yogurt

You can never have too many main course recipes, so give Vegy Lamb Tarkari a try. One portion of this dish contains approximately 50g of protein, 71g of fat, and a total of 883 calories. This gluten free recipe serves 8. If you have pepper, garam masala powder, lamb, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes.