Veggie Wonton Quiches

Name: Veggie Wonton Quiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Chinese, Asian
Ingredients: 237 milliliters finely chopped fresh broccoli; 2 teaspoons canola oil; 1 Dash cayenne pepper; 2 teaspoons dried parsley flakes; 0 teaspoons dried thyme; 3 eggs; 177 milliliters diced fresh mushrooms; 59 milliliters finely chopped onion; 118 milliliters diced sweet red pepper; 0 teaspoons salt; 177 milliliters shredded cheddar cheese; 1 Tbsp water; 0 teaspoons white pepper; 24 wonton wrappers

If you want to add more Chinese recipes to your repertoire, Veggie Wonton Quiches might be From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of mushrooms, eggs, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre.

Instructions

Gently press wonton wrappers into miniature muffin cups coated with cooking spray. Lightly coat wontons with cooking spray.

Ingredients you will need

Wonton Wrappers

Cooking Spray

Equipment you will use

Muffin Liners

Bake at 350° for 5 minutes.

Equipment you will use

Oven

Remove wontons from cups; place upside down on baking sheets. Lightly coat with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake 5 minutes longer or until light golden brown.

Equipment you will use

Oven

Meanwhile, in a nonstick skillet, cook the broccoli, mushrooms, red pepper and onion in oil over medium heat for 4-5 minutes or until crisp-tender.

Ingredients you will need

Red Pepper

Mushrooms

Broccoli

Onion

Cooking Oil

Equipment you will use

Frying Pan

In a small bowl, whisk eggs and water; stir in the parsley, salt, thyme, white pepper and cayenne.

Ingredients you will need

White Pepper

Ground Cayenne Pepper

Parsley

Thyme

Water

Egg

Salt

Equipment you will use

Whisk

Bowl

Add to vegetable mixture; cook over medium heat for 4-5 minutes or until eggs are completely set.

Ingredients you will need

Vegetable

Egg

Remove from the heat; stir in cheese. Spoon about 1 tablespoonful into each wonton cup.

Ingredients you will need

Cheese

Bake for 5 minutes or until filling is heated through.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

237milliliters

finely chopped fresh broccoli 2teaspoons

canola oil 1Dash

cayenne pepper 2teaspoons

dried parsley flakes 0teaspoons

dried thyme 3

eggs 177milliliters

diced fresh mushrooms 59milliliters

finely chopped onion 118milliliters

diced sweet red pepper 0teaspoons

salt 177milliliters

shredded cheddar cheese 1Tbsp

water 0teaspoons

white pepper 24

wonton wrappers

Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy

Quiche on the menu? Try pairing with Sparkling Wine, Champagne, and Bordeaux. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Ruinart Brut rosé ( half-bottle). Reviewers quite like it with a 5 out of 5 star rating and a price of about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.