Veggie Taco Cornbread Pizza

Veggie Taco Cornbread Pizza
The recipe Veggie Taco Cornbread Pizza could satisfy your Southern craving in roughly 30 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. One serving contains 88 calories, 4g of protein, and 4g of fat. If you have corn muffin mix, bell pepper, cheddar cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400F.
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2
Prepare corn muffin batter as directed on package; spread into greased 12-inch pizza pan.
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SpreadSpread
CornCorn
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3
Bake 8 to 10 min. or until lightly browned. Meanwhile, combine peppers, corn and beans in medium saucepan.
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4
Add seasoning mix and water; cook 10 min., stirring occasionally.
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WaterWater
5
Sprinkle 1 cup cheese onto crust; top with bean mixture and remaining cheese.
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6
Bake 4 to 5 min. or until cheese is melted.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.
J.J. Prum Graacher Himmelreich Spatlese Riesling
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS
DifficultyHard
Ready In30 m.
Servings30
Health Score3
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