Veggie-Stuffed Pizza Bread

Name: Veggie-Stuffed Pizza Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Additional oil and basil; 0 teaspoons celery salt; 140 grams diced cooked chicken; 85 grams package cream cheese, cubed; 1 teaspoons dried basil; 1 Tbsp dried parsley flakes; 1 garlic clove, minced; 121 milliliters half-and-half cream; 1 Tbsp olive oil; 80 grams chopped onion; 5 Tbsps grated Parmesan cheese, divided; 0 teaspoons pepper; 391 grams tube refrigerated pizza crust; 56 grams shredded mozzarella cheese, divided; 364 grams frozen vegetable blend (carrots, cauliflower, asparagus and broccoli); 364 grams frozen vegetable blend (carrots, cauliflower, asparagus and broccoli)

Veggie-Stuffed Pizz Head to the store and pick up mozzarella cheese, half-and-half cream, parsley flakes, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 40 minutes. Veggie Pizza Focaccia Bread, Thai Veggie Naan Bread Pizza, and Grilled Veggie French Bread Pizza are very similar to this recipe.

Instructions

Cook vegetables according to package directions; drain.

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Vegetable

Cut larger vegetables into bite-size pieces; set aside.

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Vegetable

In a small saucepan, saute onion and garlic in oil until tender.

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Garlic

Onion

Cooking Oil

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Sauce Pan

Add cream and cream cheese; cook and stir over low heat until blended. Stir in the chicken, parsley, basil, celery salt and pepper; heat through.

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Salt And Pepper

Cream Cheese

Chicken

Parsley

Celery

Basil

Cream

Add 4 tablespoons Parmesan and 1/4 cup mozzarella cheese. Stir until cheese is melted; remove from the heat.

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Mozzarella

Parmesan

Cheese

Brush baking sheet with additional oil.

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Cooking Oil

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Baking Sheet

Roll out pizza crust onto baking sheet, keeping the rectangular shape.

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Prepared Pizza Crust

Roll

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Baking Sheet

Brush crust with oil.

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Crust

Cooking Oil

Sprinkle remaining mozzarella cheese lengthwise down center. Spoon chicken mixture over the cheese, spreading it about 4 in. wide. Moisten edges of dough. Fold the long sides over the chicken mixture and pinch to seal. Pinch ends to seal and fold under.

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Mozzarella

Chicken

Cheese

Dough

Brush top with oil; sprinkle with basil and remaining Parmesan.

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Parmesan

Basil

Cooking Oil

Bake at 425° for 10-12 minutes or until top is golden brown.

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