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Veggie Sticks with Avocado-Lime Dip

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Veggie Sticks with Avocado-Lime Dip

Veggie Sticks with Avocado-Lime Dip

Veggie Sticks with Avocado-Lime Dip might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 115 calories. This gluten free, primal, and vegetarian recipe serves 6. Head to the store and pick up ice, garlic clove, lime juice, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a 2- to 3-qt. pan over high heat, bring about 1 qt. water to a boil.
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WaterWater
Equipment you will use
Frying PanFrying Pan
2
Add green beans and cook until tender to the bite, 3 to 6 minutes.
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Green BeansGreen Beans
3
Drain and immerse immediately in ice water until cool, about 2 minutes; drain again.
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WaterWater
4
In a blender or food processor, combine avocado, yogurt, lime juice, mint (if using), garlic, and salt; whirl until very smooth.
Ingredients you will need
Lime JuiceLime Juice
AvocadoAvocado
GarlicGarlic
YogurtYogurt
MintMint
SaltSalt
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Food ProcessorFood Processor
BlenderBlender
5
Spoon dip into a bowl and serve with green beans and jicama sticks.
Ingredients you will need
Green BeansGreen Beans
JicamaJicama
DipDip
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score22
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide Dish
OccasionsSuper Bowl
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