Veggie Shrimp Fettuccine
Veggie Shrimp Fettuccine takes roughly 30 minutes from beginning to end. One serving contains 468 calories, 33g of protein, and 15g of fat. For $3.18 per serving, you get a main course that serves 2. If you have butter, onion, shrimp, and a few other ingredients on hand, you can make it.
Instructions
Cook fettuccine according to package directions. Meanwhile, in a skillet, saute the onion, zucchini, tomato and garlic in butter for 8-10 minutes or until crisp-tender.
Add the shrimp, wine or broth, salt and pepper. Cook 3-4 minutes longer or until shrimp turn pink.
Drain fettuccine; top with shrimp mixture.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Dom. Vincent Delaporte Sancerre rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.
![Dom. Vincent Delaporte Sancerre Rose]()
Dom. Vincent Delaporte Sancerre Rose
Sparkly red currant tones give pause while admiring this wine in the glass. Fruitpacked, it exhibits the best characteristics of a young Sancerre rose, with raspberry and wild peach aromas. Full and round in the mouth, it opens up gradually, with a fresh liveliness being tempered by a hint of tannins. It finishes on fruity notes (black currant, raspberry) with a long, pretty aftertaste of citrus fruits.