Veggie Pasta Salad

Name: Veggie Pasta Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 fresh hot chile pepper, seeded and minced; 1 cucumber, seeded and chopped; 1 teaspoon garlic powder; 1 green bell pepper, seeded and minced; 8 servings ground black pepper to taste; 59 milliliters lime juice; 59 milliliters olive oil; 227 grams package pasta spirals; 3 Tbsps red wine vinegar; 1 teaspoon salt; 59 milliliters diced sweet onion; 59 milliliters tomato sauce; 2 tomatoes, seeded and chopped

Need A mixture of chile pepper, salt, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil; cook the pasta spirals at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Toss drained pasta, sweet onion, green bell pepper, chile pepper, tomatoes, and cucumber together in a large bowl.

Ingredients you will need

Green Pepper

Chili Pepper

Sweet Onion

Cucumber

Tomato

Pasta

Equipment you will use

Bowl

Whisk olive oil, tomato sauce, lime juice, red wine vinegar, garlic powder, salt, and black pepper together in a separate bowl; drizzle over the pasta mixture and stir to coat.

Ingredients you will need

Red Wine Vinegar