Veggie Pad Thai

Name: Veggie Pad Thai
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 teaspoon diced fresh chilli; 2 larges free range eggs (omit if vegan); 2 Tbs flour; 473 milliliters – 3 cups fresh snow peas or bean sprouts; 4 garlic cloves; 4 servings lime or lemon wedges; 3 Tbs lime juice; 1 Tb palm sugar (brown sugar if palm sugar is unavailable); 255 grams 250 g thick rice noodles; 118 milliliters roughly chopped roasted unsalted peanuts; 2 Tbs soy sauce; 4 spring onions, trimmed and sliced diagonally; 4 servings extra chopped peanuts and sliced spring onions to sprinkle on top; 255 grams 250 g firm tofu; 3 Tbs peanut or vegetable oil; 59 milliliters vegetable stock; 1 teaspoon powdered vegetable stock

Veggie Pad Thai might be just the main course you are searching for. One serving contains 557 calories, 18g of protein, and 23g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have spring onions, palm sugar, lemon wedges, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. A couple people really liked this Asian dish. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1teaspoon

diced fresh chilli 2larges

free range eggs (omit if vegan)2Tbs

flour 473milliliters

– 3 cups fresh snow peas or bean sprouts 4

garlic cloves 4servings

lime or lemon wedges 3Tbs

lime juice 1Tb

palm sugar (brown sugar if palm sugar is unavailable)255grams

250 g thick rice noodles 118milliliters

roughly chopped roasted unsalted peanuts 2Tbs

soy sauce 4

spring onions, trimmed and sliced diagonally 4servings

extra chopped peanuts and sliced spring onions to sprinkle on top 255grams

250 g firm tofu 3Tbs

peanut or vegetable oil 59milliliters

vegetable stock 1teaspoon

powdered vegetable stock

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.