Veggie Lovers' Pot Pie

Name: Veggie Lovers' Pot Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams bag frozen broccoli, cauliflower and carrots, thawed, well drained; 3 Tbsps butter or margarine; 227 grams can Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls); 59 milliliters all-purpose flour; 59 milliliters milk; 237 milliliters large onion, chopped (about; 3 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 454 grams large russet potato , peeled, cut into 1/2-inch pieces (about 2 1/2 cups); 1 teaspoons salt; 1 teaspoon dried thyme leaves; 397 grams can vegetable broth

One serving contains 238 calories, 5g of protein, and 11g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up onion, parmesan cheese, vegetable broth, and a few other things to make it today.

Instructions

Heat oven to 375°F. Spray 9- or 10-inch glass deep dish pie plate with cooking spray. In 12-inch nonstick skillet, melt butter over medium-high heat.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Frying Pan

Oven

Add potato, onion, thyme, salt and pepper; cook and stir 10 to 12 minutes until potatoes are lightly browned.

Ingredients you will need

Salt And Pepper

Potato

Onion

Thyme

Sprinkle flour over potato mixture. Cook and stir 1 minute. Stir in broth; heat to boiling. Reduce heat; cover and simmer about 8 minutes, stirring occasionally, until potatoes are almost tender.

Ingredients you will need

Potato

Broth

All Purpose Flour

Remove from heat. Stir in thawed vegetables, milk and cheese. Spoon mixture into pie plate.

Ingredients you will need

Vegetable

Cheese

Milk

Separate dough into 8 triangles. Starting at short side of each triangle, roll up triangle halfway. Carefully arrange over vegetable mixture with tips toward center; do not overlap.

Ingredients you will need

Vegetable

Dough