Veggie lasagne

Name: Veggie lasagne
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps oil; 1 onion, sliced; 1 garlic clove, sliced; 1 aubergine, cut into chunks; 1 red pepper; 8 plum tomatoes, halved; 350 milliliters passata; 200 grams ready-cooked lasagne sheets; 6 Tbsps half-fat crème fraîche; 2 Tbsps grated parmesan (or vegetarian alternative)

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Veggie lasagne at home. For $2.14 per serving, you get This recipe from BBC Good Food requires bell pepper, onion, passata, and aubergine. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: White Lasagne with Parmigiano Besciamella (Lasagne in Bianco ), Lasagne with Artichokes (Lasagne di Carciofi), and Lasagne.

Instructions

Heat oven to 190C/fan 170C/gas

Equipment you will use

Oven

Toss oil and vegetables together and roast in a large, shallow tin for 35 mins until lightly charred. Spoon a layer of roasted veg over the bottom of a medium-size baking dish.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Baking Pan

Pour over some passata and cover with a layer of lasagne sheets. Repeat layers to use up all the roasted veg and passata, finishing with a layer of lasagne. Use a spoon to dollop over the crme frache, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagne is heated through and the top is golden and bubbling.

Ingredients you will need

Lasagne Noodles

Parmesan

Passata

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

2Tbsps

oil 1

onion, sliced 1

garlic clove, sliced 1

aubergine, cut into chunks 1

red pepper 8

plum tomatoes, halved 350milliliters

passata 200grams

ready-cooked lasagne sheets 6Tbsps

half-fat crème fraîche 2Tbsps

grated parmesan (or vegetarian alternative)

Recommended wine: Chianti, Montepulciano, Sangiovese

Lasagne on the menu? Try pairing with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.