Veggie Fajitas

Name: Veggie Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp canola oil; 1 medium carrot, julienned; 8 8-inchs flour tortillas (8 inches), warmed; 227 grams sliced fresh mushrooms; 227 grams sliced fresh mushrooms; 1 small onion, halved and sliced; 1 teaspoons pepper; 260 milliliters salsa; 1 teaspoon salt; 227 grams cups shredded cheddar cheese; 227 grams cup sour cream; 1 medium yellow summer squash, thinly sliced; 1 small zucchini, thinly sliced

Veggie Fajitas

Veggie Fajitas is a Mexican recipe that serves 8. One portion of this dish contains around 13g of protein, 21g of fat, and a total of 372 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It works best as a main course, and is done in roughly 25 minutes. A mixture of salt, carrot, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Veggie Fajitas, Chicken Veggie Fajitas, and Chicken & Veggie Fajitas.

Instructions

In a large skillet, saute the vegetables, salt and pepper in oil for 5-7 minutes or until crisp-tender. Using a slotted spoon, place about 1/2 cup vegetable mixture down the center of each tortilla.

Ingredients you will need

Salt And Pepper

Vegetable

Tortilla

Cooking Oil

Equipment you will use

Slotted Spoon

Frying Pan

Sprinkle each with 1/4 cup cheese; fold in sides. Top with sour cream and salsa.

Ingredients you will need

Sour Cream

Cheese

Salsa

Equipment

Slotted Spoon

Frying Pan

Ingredients

Servings:

1Tbsp

canola oil 1medium

carrot, julienned 88-inchs

flour tortillas (8 inches), warmed 227grams

sliced fresh mushrooms 227grams

sliced fresh mushrooms 1small

onion, halved and sliced 1teaspoons

pepper 260milliliters

salsa 1teaspoon

salt 227grams

cups shredded cheddar cheese 227grams

cup sour cream 1medium

yellow summer squash, thinly sliced 1small

zucchini, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Marcassin Marcassin Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 315 dollars.